Momias - Halloween

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Momias - Halloween. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Momias - Halloween is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Momias - Halloween is something that I've loved my entire life.

Many things affect the quality of taste from Momias - Halloween, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momias - Halloween delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Momias - Halloween is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Momias - Halloween using 4 ingredients and 4 steps. Here is how you can achieve it.

#recetashalloween
El pasado 31 de octubre organizamos una cena temática en casa, y las recetas que hicimos fueron:

- Momias
- Cabezas momificadas
- Dedos de Bruja
- Huevos de dragón
- Fantasmas de fiambre
- Carne de zombi en oscuridad
- Círculos Vampíricos

¡Descubre las demás recetas en mi perfil!
P.D: Dejo una foto de como quedó la mesa la noche de Halloween.

Ingredients and spices that need to be Prepare to make Momias - Halloween:

1. 1 paquete frankfurts (en mi caso solo utilicé 7 unidades)
2. 1/4 placa hojaldre
3. Tomate Frito
4. Lentejas (para los ojos)

Steps to make to make Momias - Halloween

1. Primero cocimos los frankfurts (al ser los típicos alemanes) en agua condimentada (al gusto: pimienta, ajo, etc.)
   Si usáis salchichas de otro tipo, se cocinaran como queráis o se dejaran crudas ya que van al horno después.
2. Hacemos tiras de medio centímetro, aproximadamente, con el hojaldre y envolveremos con cada tira un frankfurt. Dejando un hueco para después colocar los ojos de nuestras momias.
   Mientras ponemos el horno a calentar a 200ºC.
3. Cuando las tengamos todas, las llevaremos al horno unos 12 min a 200ºC.
4. Cuando se enfríe, pasaremos a montar las momias.
   En el hueco ha hemos dejado previamente para los ojos, pintaremos con un poco de tomate frito y colocaremos las lentejas a modo de ojos (podéis poner cualquier cosa de ojos que se os ocurra).
   Y ¡listo!

As your experience and confidence grows, you will find that you have a lot more natural control over your diet regimen and adapt your diet to your personal tastes with time. Whether you intend to offer a dish that makes use of less or more active ingredients or is a little bit essentially spicy, you can make easy changes to achieve this objective. Simply put, start making your dishes in a timely manner. As for basic food preparation skills for novices you do not need to discover them but only if you grasp some simple food preparation methods.

This isn't a total guide to quick and also easy lunch dishes however its good food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your household without doing too many heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Super Quick Homemade Momias - Halloween. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!