Sopa de Lentejas

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Sopa de Lentejas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sopa de Lentejas is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sopa de Lentejas is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Lentejas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de Lentejas estimated approx 25 minutos.

To get started with this recipe, we must first prepare a few components. You can have Sopa de Lentejas using 4 ingredients and 5 steps. Here is how you cook that.

Hoy es lunes de Lentejas, como decimos los peruanos. De una preparación anterior, congele lentejas y hoy las preparé en sopa. Cuando cocino Menestras o Legumbres, siempre hago un poco más, las congelo y me queda para hacer alguna otra preparación días después 😉🤗

Ingredients and spices that need to be Get to make Sopa de Lentejas:

1. 250 gramos Lentejas congeladas cocidas y aderezadas
2. 300 gramos zapallo
3. Fideos Cabello de Ángel (opcional)
4. al gusto Sal y orégano

Instructions to make to make Sopa de Lentejas

1. Se descongelan las lentejas con anticipación. Estas lentejas han sido previamente aderezadas antes de ser congeladas
2. En una olla se cocina el zapallo en agua con un poco de orégano
3. Cuando ya está cocido el zapallo, se lleva a la licuadora y licuar junto con una parte de las lentejas. En caso se requiera la preparación como una crema, licuar con toda la lenteja
4. Devolver las lentejas y el zapallo licuado a la olla, calentar la preparación, rectificar la sal y agregar fideos cabello de ángel, cocinar a fuego lento por unos 3 a 5 minutos, confirmando que se hayan cocinado los fideos
5. Cocidos los fideos, retirar del fuego o calor y proceder a emplatar. Es una sopa fuerte, que si se quiere se puede acompañar con un poco de arroz blanco y una buena ensalada

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So that's going to wrap it up with this special food Recipe of Speedy Sopa de Lentejas. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!