Albóndigas de lentejas con parmesano

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de lentejas con parmesano. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de lentejas con parmesano is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Albóndigas de lentejas con parmesano is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de lentejas con parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas con parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lentejas con parmesano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de lentejas con parmesano estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas de lentejas con parmesano using 9 ingredients and 3 steps. Here is how you cook that.

Cuando fui a Italia me encontré con una enorme olla de lentejas hecha para el 31 de diciembre. Entonces decidí hacer unas albóndigas de lentejas, me puse a buscar una receta y aquí os pongo mi versión modificada!

Ingredients and spices that need to be Make ready to make Albóndigas de lentejas con parmesano:

1. 500 g lentejas cocidas
2. 1 patata grande cocida
3. 1 huevo
4. 1 loncha de pan
5. 1 cucharada de tomate frito
6. 30 g parmesano rallado
7. Pan rallado con ajo y perejil
8. Sal
9. Pimienta

Instructions to make to make Albóndigas de lentejas con parmesano

1. Ponemos la loncha de pan en un vaso con un poco de leche y dejaremos que se vuelva blandito. Mientras aplastaremos con un tenedor las lentejas juntas con la patata cocida.
2. Entonces echamos el pan ya blandito (quitando cuanta más leche posible), el huevo, el tomate, el parmesano, la sal, la pimienta y 2 o 3 cucharadas de pan rallado. Si resultara demasiado blandita, echaremos un poquito más de pan rallado a la masa.
3. Haremos unas bolitas y dentro de cada una pondremos un trocito de queso semicurado. Entonces las pondremos en el frigorífico durante una media hora para que se compacten bien. Las pasaremos por el pan rallado y ¡a freír!

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So that's going to wrap this up for this special food How to Make Perfect Albóndigas de lentejas con parmesano. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!