Albóndigas de lentejas

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas de lentejas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Albóndigas de lentejas is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Albóndigas de lentejas is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lentejas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de lentejas estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas de lentejas using 9 ingredients and 7 steps. Here is how you cook that.

Comer lentejas con tenedor es posible.
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Ingredients and spices that need to be Make ready to make Albóndigas de lentejas:

1. 400 gr lentejas cocidas
2. Comino en polvo (un cucharadita)
3. Harina de garbanzos
4. 1 rebanada pan
5. leche
6. 4 tomates
7. 100 gr shiitake
8. aceite
9. 50 ml caldo de ave

Steps to make to make Albóndigas de lentejas

1. Escurre las lentejas previamente cocidas y tritúralas junto al comino.
2. Después, mézclalo con una rebanada de pan mojada en leche.
3. El siguiente paso será hacer bolas, rebozarlas con harina de garbanzos y freír en aceite bien caliente.
4. Cuando estén doradas, retíralas y resérvalas en papel absorbente.
5. Para hacer la salsa, solo tienes que triturar el tomate (pelado) y añadirlo a la olla donde has dorado las albóndigas junto con un poco de caldo de ave.
6. Cuando haya reducido, incluye las albóndigas y el shiitake cortado en láminas finas (o en polvo).
7. Cocínalo durante unos minutos para que tome consistencia. Servir en plato hondo con un poco de perejil por encima.

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Albóndigas de lentejas. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!