Budín de lentejas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Budín de lentejas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Budín de lentejas is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Budín de lentejas is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Budín de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Budín de lentejas using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Budín de lentejas:

1. 120 gr harina integral
2. 50 gr harina leudante
3. 100 gr azúcar mascabo
4. 2 cuch. stevia
5. 3 cuch cacao
6. 1 cuchta. de polvo de hornear
7. 1 pizca sal (uso la del himalaya)
8. 2 huevos
9. 100 gr margarina
10. 200 gr lentejas
11. Opcional: chips de chocolate, frutos secos, etc

Instructions to make to make Budín de lentejas

1. En la licuadora pones la margarina pomada con los huevos, incorporándolos de a uno, luego agregas la mitad de las lentejas, el azúcar, edulcorante y vainillín, luego el resto de las lentejas
2. Pasar la mezcla a un bol y de a poco, con movimientos envolventes, incorporas los ingredientes secos; te queda así
3. Si te queda muy espeso, le agregas un chorrito de leche, pasa la mezcla a una budinera (con esta cantidad me salen dos medianos).
4. Llevar a horno a 180° por 50' aproximadamente, depende mucho de tu horno, pero si se matienen los 180° con esos minutos esta bien.
5. Si te gusta más húmedo podes reemplazar algo del azúcar mascabo por una cucharada de miel; en lo personal me gusta más sin miel. Este budín es rico, sano, súper nutritivo sobre todo para quienes no les gustan de las lentejas.

As your experience as well as confidence expands, you will certainly locate that you have much more all-natural control over your diet plan as well as adapt your diet regimen to your individual tastes in time. Whether you intend to serve a recipe that makes use of less or more active ingredients or is a little bit essentially zesty, you can make basic changes to achieve this goal. To put it simply, start making your dishes in a timely manner. When it comes to fundamental food preparation skills for novices you don't need to learn them however only if you master some simple food preparation methods.

This isn't a full overview to quick and also easy lunch dishes yet its good food for thought. Ideally this will get your imaginative juices flowing so you can prepare scrumptious dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap this up with this exceptional food Steps to Prepare Ultimate Budín de lentejas. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!