Espirales de lenteja roja con champiñones y espárragos

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Espirales de lenteja roja con champiñones y espárragos. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Espirales de lenteja roja con champiñones y espárragos is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Espirales de lenteja roja con champiñones y espárragos is something that I have loved my entire life.

Many things affect the quality of taste from Espirales de lenteja roja con champiñones y espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espirales de lenteja roja con champiñones y espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espirales de lenteja roja con champiñones y espárragos is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Espirales de lenteja roja con champiñones y espárragos using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Espirales de lenteja roja con champiñones y espárragos:

1. 200 gramos espirales de lenteja roja
2. 200 gramos champiñones
3. Unos cuantos espárragos
4. 1/2 cebolla
5. 2 ajos
6. Vino blanco
7. Piñones
8. Almendras
9. Pimienta negra molida
10. Sal
11. 1/2 cucharadita eneldo
12. 1 poco comino
13. Perejil fresco
14. Aceite de oliva

Instructions to make to make Espirales de lenteja roja con champiñones y espárragos

1. En una olla pequeña ponemos a hervir la pasta
2. Picamos la cebolla, los ajos y los espárragos y los ponemos en una sartén con aceite y los sofreímos
3. Luego le añadimos los champiñones cortados en láminas y le añadimos los piñones, la sal, el eneldo, una poca pimienta, el comino, el perejil fresco picado y lo removemos bien y dejamos que se cueza
4. A continuación le echamos un chorro de vino blanco, removemos y dejamos que reduzca
5. Cuando ya esté lo mezclamos con la pasta, picamos unas cuantas almendras y ya en el plato le echamos un poco por encima y le podemos un poco de aceite y a comer. Buen provecho!

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So that is going to wrap it up with this special food Steps to Prepare Super Quick Homemade Espirales de lenteja roja con champiñones y espárragos. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!