Guisado de calabacín, papa y lentejas peladas. #Mercado

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Guisado de calabacín, papa y lentejas peladas. #Mercado. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Guisado de calabacín, papa y lentejas peladas. #Mercado is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Guisado de calabacín, papa y lentejas peladas. #Mercado is something which I've loved my whole life.

Many things affect the quality of taste from Guisado de calabacín, papa y lentejas peladas. #Mercado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de calabacín, papa y lentejas peladas. #Mercado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de calabacín, papa y lentejas peladas. #Mercado is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de calabacín, papa y lentejas peladas. #Mercado estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Guisado de calabacín, papa y lentejas peladas. #Mercado using 18 ingredients and 6 steps. Here is how you can achieve it.

#Mercado
#Calabacín.
#CALABACÍN
Atendiendo la consigna de la semana, aproveché a hacer un guisado de calabacín. Todo o solo vegetales.
Permiti que el calabacín se deshiciera y se sumara junto a la lenteja pelada para resaltar el sabor del plato. Quedé muy conforme con el resultado...🍽👨‍🍳🧂🙋‍♂️👋🏻

Ingredients and spices that need to be Make ready to make Guisado de calabacín, papa y lentejas peladas. #Mercado:

1. 300 grs. calabacín cortado en cubos irregulares
2. 3 papas medianas en cubitos irregulares
3. 3 tiras morrón rojo pelado y sin semillas asado en brunoise
4. 2 hojas laurel
5. 1 pizca pimienta negra recién molida
6. 1 cucharadita pimentón ahumado
7. Unas ramitas de tomillo fresco, las hojitas
8. 1 cebolla Blanca en brunoise chica
9. 1 puerro en brunoise chica
10. 1 cebolla verdeo en brunoise chica
11. 1 tomate, pelado y sin semillas en brunoise chica
12. 1 taza lentejas peladas (rosadas)
13. Aceite de oliva lo necesario
14. Sal lo necesario
15. Agua caliente lo necesario
16. 200 cc pulpa de tomates
17. 2 dientes ajo machacados
18. 1 cucharadita Orégano seco

Steps to make to make Guisado de calabacín, papa y lentejas peladas. #Mercado

1. Lavamos bien todos los vegetales, los cortamos como mencionamos anteriormente.
2. En una cacerola con aceite caliente colocamos: las cebollas, puerro, ajo, morrón, tomate y las hojas de tomillo, sofreímos unos 8 minutos. Luego agregamos la pulpa de tomates y el orégano seco.
3. Dejamos esta preparación unos 3 minutos y agregamos las papas y comenzamos a cubrir con agua. A los 5 minutos agregamos sal, pimienta, pimentón, laurel y mezclamos suavemente un poco. Luego añadimos el CALABACÍN.
4. Añadimos el agua necesario, bajando el fuego dejamos que se vaya reduciendo, la papá se cuece y el calabacín que es más suave se integra al guisado, ahí colocamos las lentejas, estas al estar peladas necesitan unos pocos minutos, igual las deje hasta que se integren al calabacín.
5. Cuando el líquido se reduzca, las papas están bien tiernas. Apagamos el fuego y dejamos reposar unos 5 minutos.
6. Servimos y podemos agregar ciboulette picado, le da otro sabor, refresca y decora, buen provecho!!

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So that is going to wrap it up for this exceptional food How to Make Ultimate Guisado de calabacín, papa y lentejas peladas. #Mercado. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!