Guiso de lentejas light PRIMAVERA con jamón natural

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de lentejas light PRIMAVERA con jamón natural. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Guiso de lentejas light PRIMAVERA con jamón natural is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Guiso de lentejas light PRIMAVERA con jamón natural is something that I have loved my whole life.

Many things affect the quality of taste from Guiso de lentejas light PRIMAVERA con jamón natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas light PRIMAVERA con jamón natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas light PRIMAVERA con jamón natural is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Guiso de lentejas light PRIMAVERA con jamón natural using 13 ingredients and 4 steps. Here is how you cook it.

Se me ocurrió llamarlo Primavera porque quedó muy colorido! 💐 #desafiofit

Ingredients and spices that need to be Take to make Guiso de lentejas light PRIMAVERA con jamón natural:

1. 200 g lentejas o lentejones secos
2. C/N Caldo desgrasado
3. 100 g jamón natural en un trozo
4. 1 zanahoria
5. 1 puerro
6. 1 cebolla de verdeo
7. 1/2 cebolla
8. 1 diente ajo
9. 1 penca apio
10. 2 rodajas finas de calabaza
11. C/N Aceite de oliva
12. Sal y pimienta a gusto
13. Orégano, pimentón, ají molido a gusto

Steps to make to make Guiso de lentejas light PRIMAVERA con jamón natural

1. Dejamos en remojo las lentejas por unas 6 a 8 hs. Cambiamos el agua y hervimos hasta que estén tiernas. Ojo! Que no se pasen! Porque si no al incorporar al guiso y cocinar un poco más se va a hacer un puré!
2. Cortamos en cubitos chicos todas las verduras y el jamón.
3. Colocamos un hilito de aceite de oliva en una olla y agregamos el jamón y el ajo picado. Luego añadimos las verduras y rehogamos hasta que queden blandas. Probamos la zanahoria que es lo más duro. Cuando la zanahoria está, listo!
4. Agregamos las lentejas cocidas y condimentamos. Yo puse condimento sugerido, pero es a gusto. Servimos inmediatamente.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Guiso de lentejas light PRIMAVERA con jamón natural. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!