~Guiso de lentejas ~

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, ~Guiso de lentejas ~. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

~Guiso de lentejas ~ is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. ~Guiso de lentejas ~ is something that I have loved my entire life.

Many things affect the quality of taste from ~Guiso de lentejas ~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ~Guiso de lentejas ~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ~Guiso de lentejas ~ is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ~Guiso de lentejas ~ estimated approx 1h 30'.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ~Guiso de lentejas ~ using 19 ingredients and 9 steps. Here is how you can achieve that.

Riquísimo guiso de lentejas para realizar durante este invierno. Ya que es una comida calórica.
Les dejo la receta, espero la realicen...

Ingredients and spices that need to be Make ready to make ~Guiso de lentejas ~:

1. 2 latas lentejas
2. 2 Cebollas
3. 1 morrón colorado
4. Cebolla de verdeo
5. 2 papas medianas
6. 1 zanahoria
7. 2 rodajas zapallo
8. 1/2 kg carne para salsa
9. 1 chorizo colorado
10. 150 gr panceta
11. cantidad necesaria Aceite
12. Puré de tomate
13. c/n Sal y pimienta
14. 1 cucharada orégano
15. 1/2 cucharadas ají molido
16. 1 cucharada pimentón dulce
17. 3 hojas laurel
18. c/n Agua
19. Caldo de carne

Instructions to make to make ~Guiso de lentejas ~

1. Picar las cebolla, el ají y el verdeo en un tamaño chico para rehogar en la olla.
2. Cortar las verduras en cubos que todas tengan el mismo tamaño.
3. Cortar las carnes también en cubitos.
4. Calentar la olla colocar un poquito de aceite y rehogar la cebolla, el ají y la cebolla de verdeo.
5. Esperar unos 10' a fuego medio cuando estén transparentes las cebollas colocar las carnes y dejar que se cocinen por 10' más tapando la olla.
6. Cuando esto comienza a tomar cuerpo agregar los condimentos, sal y pimienta.
   Dejar cocinar 15' fuego bajo.
7. Luego incorporamos el puré de tomate y un vaso de agua. Dejamos por 20' que se cocine la salsa. Cocción a fuego medio.
8. Cuando reduce un poco agregamos las zanahorias. Dejamos que se siga cocinando. Esperamos 10' y agregamos las papas y el zapallo. Cuando estén tiernas agregamos las lentejas.
9. Apagamos la hornalla y dejamos reposar 5'. Servir calentito.
   Bon appetit ❤️

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