Guiso de lentejas

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Guiso de lentejas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Guiso de lentejas is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Guiso de lentejas is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is s. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Guiso de lentejas using 12 ingredients and 3 steps. Here is how you cook it.

Sabrosa, económica, nutritiva y rendidora.

Ingredients and spices that need to be Get to make Guiso de lentejas:

1. 200 grs lentejas
2. 3 cucharadas aceite
3. 1 cebolla grande
4. 1 morrón verde
5. 2 tomates
6. 1 zanahoria rallada
7. 1 mazo de cebollita de verdeo
8. 1 mazo de perejil
9. cantidad necesaria agua
10. sal a gusto
11. orégano a gusto
12. mandioca opcional

Steps to make to make Guiso de lentejas

1. Picamos la cebolla, los tomates, el morrón, el perejil, la cebollita de verdeo, rallamos la zanahoria. Podes agregar ajo si te gusta.
2. En una cacerola, colocamos nuestro aceite y sofreímos primero la cebolla, los tomates, el morrón, la zanahoria, dejamos unos minutos que dore bien, Incorporamos las lentejas remojadas en agua durante la noche antes.
3. Cubrimos con agua toda la preparación, dejamos hervir hasta que las lentejas queden tiernas. Apagamos el fuego, espolvoreamos con el orégano o el perejil. Servimos caliente. Yo lo acompañe con mandioca (yuca) ¡Espero lo disfrutes!

As your experience as well as self-confidence expands, you will certainly locate that you have much more all-natural control over your diet plan and adjust your diet regimen to your individual preferences gradually. Whether you want to serve a recipe that uses less or even more ingredients or is a bit more or less hot, you can make simple modifications to attain this goal. In other words, begin making your dishes promptly. As for standard food preparation abilities for newbies you do not require to discover them but just if you understand some simple cooking methods.

This isn't a complete guide to quick and simple lunch dishes yet its good food for thought. Hopefully this will certainly get your creative juices moving so you can prepare delicious dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up for this special food How to Make Any-night-of-the-week Guiso de lentejas. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!