Lentejas al pomodoro

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Lentejas al pomodoro. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Lentejas al pomodoro is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lentejas al pomodoro is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas al pomodoro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas al pomodoro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas al pomodoro is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas al pomodoro estimated approx 1hora.

To begin with this recipe, we must prepare a few components. You can cook Lentejas al pomodoro using 13 ingredients and 5 steps. Here is how you can achieve that.

Un saludo cordial a todo el que este leyendo esto, bueno me inspire en unos cuantas recetas como lo son la salsa boloñesa vegana de lentejas y salsa de vodka.

Ingredients and spices that need to be Take to make Lentejas al pomodoro:

1. 1/2 kilo lentejas bebe
2. 1 litro y medio de fondo, caldo de verduras o de pollo
3. 1/2 pechuga de pollo (opcional)
4. Aceite
5. 1 cebolla mediana
6. 1 sobre pasta de tomate, que son aproximadamente unos 80gr
7. 3 onzas pisco, de no tener usar vodka
8. 2 Guindillas secas o 1cdta paprika (opcional)
9. 3 dientes ajo
10. 1 hoja laurel
11. 1 cdta orégano seco
12. 1 zanahoria (opcional)
13. al gusto Sal, pimienta y comino

Instructions to make to make Lentejas al pomodoro

1. Cortar la cebolla y la guindilla (en caso de que lo use) y el ajo en brunoise (pequeños cuadraditos) y el pollo en macedonia (cubos medianos), la zanahoria en rodajas.
2. Condimentar la pechuga y sellarla, reservar.
   Lavar las lentejas y también reservarlas
3. Poner calentar un chorro de aceite, y sofreír la cebolla agregando una pizca de sal, para que expulse líquidos de 3 a 5 min, después agregar el ajo, y la guindilla dejarlo 3 min aprox, luego agregar la pasta de tomate y las 3 onzas de pisco, mezclar por unos 3 min hasta que se forme una pasta, hidratar con fondo y dejar unos 5 min.
4. Al sofrito anterior le agregas las lentejas, la pechuga sellada, la zanahoria, la hoja de laurel y combinas. Una vez combinado le agregas el fondo hasta tapar las lentejas. Y dejas cocinar por 30 minutos, checando que no se seque las lentejas, de ser así, agregarle un poco de fondo.
5. Una vez terminado, echar la cucharadita de orégano y rectificar la sal Y listo.. Tienes otra forma de preparar lentejas el lunes.

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So that's going to wrap this up for this special food Recipe of Favorite Lentejas al pomodoro. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!