Lentejas de año nuevo con chistorra y garbanzo de la abuela Correa

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Lentejas de año nuevo con chistorra y garbanzo de la abuela Correa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentejas de año nuevo con chistorra y garbanzo de la abuela Correa is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Lentejas de año nuevo con chistorra y garbanzo de la abuela Correa is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas de año nuevo con chistorra y garbanzo de la abuela Correa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de año nuevo con chistorra y garbanzo de la abuela Correa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de año nuevo con chistorra y garbanzo de la abuela Correa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas de año nuevo con chistorra y garbanzo de la abuela Correa estimated approx 3 horas.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lentejas de año nuevo con chistorra y garbanzo de la abuela Correa using 11 ingredients and 3 steps. Here is how you can achieve it.

En casa se dice que las lentejas traen buena suerte todo el año, era uno de los platillos preparados por la abuela y tías para recibir el año, es delicioso y muy nutritivo, sobre todo para anémicos.
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Ingredients and spices that need to be Take to make Lentejas de año nuevo con chistorra y garbanzo de la abuela Correa:

1. 1 taza lentejas
2. 1 taza garbanzos remojados desde un día antes
3. 1 taza zanahorias picadas
4. 1 taza chistorra seca picada o chorizo
5. 1 taza pico de gallo
6. 4 ramitas cilantro enteras
7. 3 dientes ajo pelados y picados
8. 1 chilito de agua verde picados sin rabo ni semillas
9. 2 cubitos concentrado de pollo
10. 2 1/2 litros agua
11. Suficiente Sal

Instructions to make to make Lentejas de año nuevo con chistorra y garbanzo de la abuela Correa

1. Primero limpiaremos las lentejas muy bien que no tengan piedras ni cosas extrañas, las enjuagamos y las ponemos en una olla grande a fuego medio a que hiervan.
2. En el primer hervor agregamos el pico de gallos, el chiles y los dientes de ajo picados, dejamos a que hierva nuevamente y bajamos el fuego a bajo.
3. Pasados noventa minutos agregar el cilantro la chistorra, dejamos cocinar por media hora, rectificamos sal y agregamos los cubitos de pollo o concentrado, dejamos hervir cinco minutos y apagamos, tapamos la olla y dejamos reposar, Servir calientes en platos hondos. También la podemos servir fría como crema o puré, moliendo los ingredientes y refrigerándolos por un rato.

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Lentejas de año nuevo con chistorra y garbanzo de la abuela Correa. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!