Lentejas guisadas en olla a presión

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Lentejas guisadas en olla a presión. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lentejas guisadas en olla a presión is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Lentejas guisadas en olla a presión is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas guisadas en olla a presión, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas guisadas en olla a presión delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Lentejas guisadas en olla a presión using 9 ingredients and 8 steps. Here is how you can achieve it.

No hace falta remojar las lentejas.

Ingredients and spices that need to be Make ready to make Lentejas guisadas en olla a presión:

1. 400 gr lentejas
2. 2 hojas laurel
3. 1 trozo chorizo
4. 2 lonchas panceta o costilla
5. 2 dientes ajo
6. 1 cebolla
7. Aceite
8. Sal
9. 3 patatas (opcional)

Instructions to make to make Lentejas guisadas en olla a presión

1. Lavar las lentejas con agua.
2. Pelar y picar la cebolla y los dientes de ajo.
3. Poner a calentar la olla con aceite y sofreír la cebolla y el ajo.
4. Cuando este dorado añadir el laurel, la panceta cortada a tiras y el chorizo en rodajas. Freírlo hasta que este dorado.
5. Añadir las lentejas (y la patata cortada a dados) y cubrir con agua hasta un dedo por encima de las lentejas. Añadir sal.
6. Cerrar la olla y ponerla a cocer a fuego fuerte hasta que suba la válvula de la olla.
7. Bajar el fuego al mínimo y dejar cocer 9 minutos.
8. Apagar el fuego, abrir la olla y dejar reposar 15 minutos antes de comer.

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Lentejas guisadas en olla a presión. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!