Lentejas light

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Lentejas light . It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas light is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Lentejas light is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lentejas light , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas light is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas light estimated approx 75 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Lentejas light using 10 ingredients and 4 steps. Here is how you cook it.

Lentejas light de la Iaia. A veces debemos cocinar para personas a las que no gusta o no teleran bien el embutido. Aquí os presento una receta de lentejas ligera.

Ingredients and spices that need to be Get to make Lentejas light :

1. 4 cazos de lentejas (si son pardinas no hace falta ponerlas en remojo)
2. 1 puerro
3. 1 cebolla
4. 2 zanahorias
5. 2 patatas
6. 1 hoja laurel
7. 4 dientes ajo
8. Aceite de oliva
9. Sal
10. 1 cda postre de pimentón dulce

Steps to make to make Lentejas light

1. Cortar el puerro en aros finos y poner en un cuenco con agua para que suelte la tierra que pueda tener en el interior. Reservar.
2. Pelar las patatas, chascarlas y ponerlas en un cuenco con agua. Reservar. Cortar la cebolla y la zanahoria en trozos muy pequeños. Reservar.
3. En una olla de barro con un poco de aceite poner a sofreír la cebolla, la zanahoria y el puerro, el alurel, los dientes de ajo sin pelar y las patatas y el puerro bien escurridos. Añadir un poco de sal y removerlo unos minutos.
4. Añadir las lentejas y el pimentón. Remover para que se mezclen todos los ingredientes. Añadir agua (no más de tres dedos por encima de las lentejas). Tapar y dejar cocer a fuego lento. A mitad de cocción, rectificar de sal si es preciso.

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Lentejas light . Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!