Medallones de lenteja turca en horno Peabody

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Medallones de lenteja turca en horno Peabody. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Medallones de lenteja turca en horno Peabody, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de lenteja turca en horno Peabody delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de lenteja turca en horno Peabody is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones de lenteja turca en horno Peabody estimated approx 35 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Medallones de lenteja turca en horno Peabody using 17 ingredients and 7 steps. Here is how you can achieve it.

@RodrigoRonchetti @Mariobanegas

Ingredients and spices that need to be Take to make Medallones de lenteja turca en horno Peabody:

1. 300 grs. lenteja turca
2. 1 un. cebolla mediana picada
3. 1 un. morrón verde mediano picado
4. 1 un. morrón rojo mediano picado
5. 1 diente ajo picado
6. 100 grs. queso sardo rallado
7. 50 cc aceite de oliva
8. sal fina a gusto
9. pimienta negra molida a gusto
10. 25 grs azúcar
11. 50 grs panko
12. 1 un. de huevo fresco
13. 1 pizca pimentón ahumado
14. 1 cdita. de orégano fresco o seco
15. 1 cdita. de perejil picado fresco
16. 1 un. de anís estrellado
17. 1/2 cubito caldo de verdura

Steps to make to make Medallones de lenteja turca en horno Peabody

1. En una cacerola poner las lentejas previamente lavadas.
   Incorporar agua caliente (1 de lenteja por 1 de agua) el anís y el caldo. Cocinar por 20 minutos a fuego medio, dejar entibiar y luego escurrir bien. Retirar el anís.
2. Saltear los vegetales picados, con aceite de oliva y azúcar. Reservar.
3. Disponer en un bowl las lentejas, los vegetales, el queso rallado, el huevo, el panko, perejil, pimentón y orégano. Mezclar uniendo bien los ingredientes. Rectificar sabores.
4. Precalentar el horno PEABODY tiempo 20 minutos, temperatura máxima, con calor de arriba y abajo.
5. Armar medallones con ayuda de las manos (si posee molde hacerlos con el mismo), e ir poniendo sobre una bandeja previamente pitada o rociada con aceite en aerosol.
6. Pasado 5 minutos aprox. de precalentado el horno ingresar la bandeja.
7. Terminado el tiempo retirar y servir, acompañado con ensalada fresca.

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