Medallones de lentejas al curry

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Medallones de lentejas al curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Medallones de lentejas al curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Medallones de lentejas al curry is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Medallones de lentejas al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de lentejas al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de lentejas al curry is 12 medallones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Medallones de lentejas al curry using 10 ingredients and 8 steps. Here is how you can achieve it.

Fácil y rendidora esta receta. Te salen 12 medallones con solo 1 paquete de 400 gramos de lentejas, los podés freezar y te salvan más de una vez.

Ingredients and spices that need to be Make ready to make Medallones de lentejas al curry:

1. 400 gramos lentejas
2. 2 cebollas medianas
3. 1 zanahoria
4. 2 dientes ajo
5. 2 hojas laurel
6. Orégano
7. Sal y pimienta
8. 1 huevo
9. Curry
10. 3 cucharadas pan rallado

Instructions to make to make Medallones de lentejas al curry

1. Dejar en remojo las lentejas desde la noche anterior.
2. Limpiar y escurrir bien las lentejas y ponerlas a hervir en una olla con sal y el laurel hasta que estén bien tiernas.
3. Aparte picar las cebollas bien chiquito y poner a dorar en una sartén con un chorro de aceite de oliva o el aceite que te guste a fuego bien bajo hasta que queden bien transparentes.
4. En un bowl poner las lentejas cocidas y escurridas (sin el laurel), y procesarlas hasta obtener una pasta pero donde queden un poco de lentejas enteras para que les de mejor textura.
5. A la pasta de lentejas agregarle un huevo, el ajo picado, el pan rallado (o avena si se prefiere), el orégano, sal y pimienta, la cebolla reahogada, la zanahoria rallada chiquita y una buena cucharada de curry.
6. Mezclar bien todo con la mano y formar pelotas grandes para luego armar los medallones.
7. Ponerlos en bandejitas con separadores plásticos de por medio para que no se peguen cuando las freezamos.
8. Llevar al freezer o cocinar vuelta y vuelta con fuego fuerte para que queden firmes y doradas (tené en cuenta que es una masa frágil así que cocinalas en sartén antiadherente con un chorro de aceite y sin tocarlas mucho). Que las disfrutes!!!😌

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So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Medallones de lentejas al curry. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!