Albóndigas de lentejas con salsa de calabaza (veganas)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas de lentejas con salsa de calabaza (veganas). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas de lentejas con salsa de calabaza (veganas) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Albóndigas de lentejas con salsa de calabaza (veganas) is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de lentejas con salsa de calabaza (veganas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas con salsa de calabaza (veganas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lentejas con salsa de calabaza (veganas) is 8 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas de lentejas con salsa de calabaza (veganas) using 15 ingredients and 5 steps. Here is how you cook it.

Hace dos semanas que no salgo a comprar, y jamás fui de tener una despensa y heladera bien provista, sin embargo, con lo que me está quedando inventé esto, que de verdad, lo súper recomiendo, está riquísimo y es regasolero! Creo que hasta las personas más carnívoras van a optar por las lentejas cuando prueben estas albóndigas. Salen 8 unidades medianas (una de ellas no llegó a la foto😬) #vegan #delantaldorado #magiaenlacocina #mirecetario #cocinasaludable #rapidayeconomica

Ingredients and spices that need to be Prepare to make Albóndigas de lentejas con salsa de calabaza (veganas):

1. 1 taza Lentejas cocidas
2. 1/2 taza harina de avena (procesar avena común)
3. 1 cda. Chía
4. 1 cdta. Polvo de hornear
5. 1 cdta. Ajo en polvo
6. 1 cdta. Pimentón
7. 1 cdta. Comino
8. Sal y pimienta a gusto
9. Salsa:
10. 1 rodaja calabaza
11. 1 rama apio
12. 1/2 taza agua
13. 1 cdta. Jengibre
14. 1 cdta. Cúrcuma
15. Sal y pimienta a gusto

Steps to make to make Albóndigas de lentejas con salsa de calabaza (veganas)

1. Procesar lentejas, agregar resto de ingredientes y condimentos. En caso de que la pasta quede demasiado seca, agregar un poco de agua como para integrar bien. Llevar a heladera.
2. Mientras podés hacer la salsa: procesar todo hasta integrar bien y llevar a fuego lento hasta que reduzca.
3. Retirar la preparación de la heladera y formar bolitas. Colocar sobre un plato rociado con fritolin y llevar a microondas dos minutos.
4. Agregar las albóndigas a la salsa y servir.
5. PD.: Otra combinación de condimentos que probé para las albóndigas en lugar de pimentón y comino es canela y nuez moscada, sin agregar orégano ni ajo en polvo... Me encantó!!!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Albóndigas de lentejas con salsa de calabaza (veganas). Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!