Albóndigas de lentejas

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas de lentejas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de lentejas is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Albóndigas de lentejas is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de lentejas using 16 ingredients and 3 steps. Here is how you cook that.

Otra rica forma de comer legumbres, sobre todo para niños mañosos 😂
#1receta1árbol
#mirecetario

Ingredients and spices that need to be Prepare to make Albóndigas de lentejas:

1. 1 taza lentejas para remojar noche anterior
2. Hojas laurel
3. Cebolla a gusto
4. 1 zanahoria
5. 1-3 cdas aceite
6. 2 huevos
7. cantidad suficiente Harina
8. Sal y pimienta
9. Especias a elección: ají color, nuez moscada o comino
10. Opcional: hierbas como orégano, perejil, etc
11. Para la salsa de tomate
12. 3 tomates grandes
13. 1 cda azúcar
14. Pimienta
15. Sal
16. Opcional: chorrito de vino blanco

Steps to make to make Albóndigas de lentejas

1. Lo primero es.. Botar el agua donde remojaron durante toda la noche y cocer las lentejas con agua fría y hojas de laurel. (Mientras picar la cebolla enncubitos y rallar la zanahoria... Colocar las cda de aceite en un sartén u olla y sobreir... Cuando esté transparente la cebolla, llevar a un bowl y reservar.... Cuando estén blandas las lentejas escurrir y añadir a lo reservado.
2. Agregar los huevos, sal, pimienta, especias a gusto y harina hasta conseguir una consistencia que permita formar bolitas como del tamaño de una pelota de pinpong sobre una lamina de silpat si tienes o papel de cocina enaceitado para que no se pegue... Llevar al horno a 180° por 20 min
3. Mientras están las albóndigas en el horno preparar la salsa... De trituran o pica en pequeños trozos los tomates... Se lleva al mismo sartén que usamos anteriormente junto con los demás ingrediente y dejamos a fuego bajo por 20 min aprox.. Agregar el poco de vino blanco o agua de ser necesario para que no espese tanto... Cuando esté cocida agregar las albóndigas salidas del horno, mezclar y servir. Pse puede añadir un poco de orégano o perejil para adornar.

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So that's going to wrap it up for this special food Recipe of Quick Albóndigas de lentejas. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!