Cazuela (Guiso) Lentejas Vegano

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Cazuela (Guiso) Lentejas Vegano. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cazuela (Guiso) Lentejas Vegano is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cazuela (Guiso) Lentejas Vegano is something which I've loved my whole life.

Many things affect the quality of taste from Cazuela (Guiso) Lentejas Vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela (Guiso) Lentejas Vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela (Guiso) Lentejas Vegano is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela (Guiso) Lentejas Vegano estimated approx 1 hora y media.

To get started with this recipe, we have to first prepare a few components. You can have Cazuela (Guiso) Lentejas Vegano using 13 ingredients and 5 steps. Here is how you cook it.

Soy muy nuevo cocinando, poca idea de condimentos, cómo me salió muy rica esta receta la subo 😆

Ingredients and spices that need to be Make ready to make Cazuela (Guiso) Lentejas Vegano:

1. 400 gr Lentejas Crudas (puede ser más o menos)
2. 3 dientes ajo picados
3. 1 cebolla picada chica
4. 1/2 taza apio picado (tallos)
5. 1 taza Zapallo o Calabaza (Calabaza queda mejor) cortado en cubos
6. 1 taza Zanahoria cortada en cubos
7. 1 taza Bonito zanahoria en cubos
8. 1/2 morrón rojo picado
9. 200 gr extracto de tomate
10. Pimentón dulce
11. orégano
12. sal
13. 2 - 3 hojas laurel

Instructions to make to make Cazuela (Guiso) Lentejas Vegano

1. Dejamos en remojo por 12 horas las lentejas
2. Luego ponemos en la olla con 2 o 3 cucharadas de aceite de oliva y freímos la cebolla, el morrón y el apio (puse primero la cebolla para que se dore un poco sola).
3. Agregamos los condimentos y mezclamos muy bien todos los Ingredientes, luego ponemos las lentejas y el todas las verduras. Mezclamos todo muy bien
4. Ponemos agua hirviendo hasta cubrir la preparación y cocinamos a fuego lento hasta que la zanahoria esté blanda y vean que las lentejas están prontas
5. 

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