Empanadas de lenteja VEGANAS

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Empanadas de lenteja VEGANAS. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Empanadas de lenteja VEGANAS is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Empanadas de lenteja VEGANAS is something that I've loved my entire life.

Many things affect the quality of taste from Empanadas de lenteja VEGANAS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de lenteja VEGANAS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Empanadas de lenteja VEGANAS using 9 ingredients and 5 steps. Here is how you cook it.

🌱 Vegan 🌱 te salen 2 docenas y media. (Yo las congeló)

Ingredients and spices that need to be Get to make Empanadas de lenteja VEGANAS:

1. 1 bolsa lentejas
2. 2 cebollas medianas/grandes
3. 1 morrón grande
4. 1 paquete Aceitunas
5. 30 Tapas de empanadas (veganas)
6. 1 caja puré de tomate
7. 3 dientes ajo
8. 1 chorrito Savora (a gusto)

Steps to make to make Empanadas de lenteja VEGANAS

1. Pones una noche las lentejas en agua natural.
2. Al otro día, pones a cocinar las lentejas en agua 10 minutos y después sacas el agua y le pones puré de tomate con un poco de sal y una taza de agua. Y espera que las lentejas absorban todo.
3. Aparte en una sartén pones la cebolla, el morrón y el ajo cortado. Dejas que se cocinen.
4. Cuando las lentejas ya absorbieron el puré de tomate y lo de la sartén ya esté cocinado lo mezclas, le agregas aceitunas y condimentas a gusto, (si te gusta ponele bastante pimienta). Dejas enfriar un rato y ya está listo para que hagas las empanadas.
5. Van al horno y listo.

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