Estofado de lenteja (Hurak bil Usbu)

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Estofado de lenteja (Hurak bil Usbu). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Estofado de lenteja (Hurak bil Usbu) is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Estofado de lenteja (Hurak bil Usbu) is something that I have loved my whole life.

Many things affect the quality of taste from Estofado de lenteja (Hurak bil Usbu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de lenteja (Hurak bil Usbu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de lenteja (Hurak bil Usbu) is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Estofado de lenteja (Hurak bil Usbu) using 8 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Estofado de lenteja (Hurak bil Usbu):

1. 300 gr lentejas
2. 1 cebolla mediana
3. 2 panes árabe
4. sal
5. zumo de un limón
6. 2 ajos
7. 4 cucharadas cilantro
8. aceite de oliva

Instructions to make to make Estofado de lenteja (Hurak bil Usbu)

1. Ponemos a cocinar las lentejas con agua y sal a fuego lento, cuando estén tiernas añadimos el zumo de un limón, agregamos trozos de un pan árabe y un chorro de aceite, dejar a fuego lento unos quince minutos más, tiene que quedar muy poco líquido.
2. Cortamos a triángulos el otro pan árabe, lo freímos en aceite y lo reservamos.
3. Picamos los ajos con bastante cilantro, cortada la cebolla bien fino en una sartén freímos hasta que este bien dorado.
4. Mezclamos el cilantro picado con el ajo, y la cebolla frita.
5. Escurrimos las lentejas y las colocamos en una fuente, ponemos por encima el cilantro con el ajo y la cebolla que teníamos reservado, por último se pone el pan frito por encima de todo, aunque puede comerse en frío, es mejor y agradable comerlo en caliente.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Ultimate Estofado de lenteja (Hurak bil Usbu). Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!