Guiso de lentejas sin carne

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Guiso de lentejas sin carne. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Guiso de lentejas sin carne is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Guiso de lentejas sin carne is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas sin carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas sin carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas sin carne is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas sin carne estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can cook Guiso de lentejas sin carne using 10 ingredients and 7 steps. Here is how you can achieve that.

Guiso de lentejas vegetariana

Ingredients and spices that need to be Prepare to make Guiso de lentejas sin carne:

1. 500 grs lentejas
2. 1 cebolla grande
3. 1 morrón o locote mediano
4. 1 zanahoria grande
5. 1 papa mediana
6. 1 batata mediana
7. 1/2 zapallo
8. 1 caldo de verduras (cubito)
9. 1 cda sal fina
10. 1 poco aceite neutro

Instructions to make to make Guiso de lentejas sin carne

1. Dejar las lentejas en remojo toda una noche o 6hs como mínimo.
2. Cortar todas las verduras y los tubérculos, reservar.
3. En una olla grande pone un chorrito de aceite, rehoga las verduras, una vez doradas agrega las lentejas con el agua de remojo revolvé y tapa 5 minutos.
4. Luego agrega agua caliente y el caldo de verduras, sazona a gusto, le pones sal fina y dejá hervir 20 minutos.
5. Pasado el tiempo, Agrega los tubérculos, dejá la olla semitapada y vas viendo si hay que agregar más agua, cuando veas que se cocieron los tubérculos, ya está listo!!
6. Si querés, al servir le agregas al plato, perejil y cebollitas de verdeo. Las dos cosas o lo que más te guste.
7. Espero que les guste. Gracias

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Guiso de lentejas sin carne. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!