Guiso de lentejas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Guiso de lentejas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Guiso de lentejas is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Guiso de lentejas is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Guiso de lentejas using 16 ingredients and 8 steps. Here is how you can achieve it.

Los guisos son lo que podría llamarse cocina fusión. Al cocido español se le incorporaron ingredientes autóctonos correspondientes a cada región

Ingredients and spices that need to be Make ready to make Guiso de lentejas:

1. 400 grs lentejas secas
2. 600 grs roast beaf
3. 600 grs pechito de cerdo
4. 200 grs panceta ahumada
5. 1 chorizo colorado
6. 1 chorizo blanco (de cerdo o mixto)
7. 2 cebollas medianas
8. 1 ají morrón
9. 3 dientes ajo
10. 3 cebollas de verdeo
11. 1 zanahoria grande
12. 500 grs puré de tomate
13. 150 cc vino tinto
14. 1 l caldo de carne
15. c/n sal y pimienta
16. Especias a gusto (ají molido, laurel, pimentón, orégano, etc.)

Instructions to make to make Guiso de lentejas

1. Poner en remojo las lentejas no menos de 6 horas antes. Cambiar el agua y hervir 20 minutos. Si se quiere evitar esto, se pueden usar lentejas de lata.
2. Mice en place: cortar la carne en cubos del tamaño de un bocado. El pechito de cerdo cortarlo entre huesitos. La panceta en bastones. Las verduras cortarlas en juliana o cubos chicos según guste. Poner a rehogar la panceta para que largue la grasa. Sumarle un poco de aceite y agregar la carne y el pechito para que se sellen.
3. Una vez selladas las piezas retirarlas de la cacerola, eliminar el líquido que quedó y sin lavar, poner un poco de aceite e incorporar las verduras y el ajo en láminas.
4. Cortar en medias rodajas los chorizos y reservar. Una vez que se ablanden las verduras reincorporar todas las carnes y sumar el vino.
5. Salpimentar y cubrir con el puré de tomate, dejar que vuelva a hervir. Agregar los chorizos cortados previamente y bajar al mínimo. Los guisos llevan una cocción lenta para que todo tome sabor.
6. La preparación siempre debe tener líquido, si es necesario ir agregando caldo hasta el nivel del resto de los ingredientes. Cocinar con la cacerola tapada, justamente, para que el vapor se condense en la tapa y caiga nuevamente a la preparación.
7. Dejar que todo cocine por lo menos una hora. Durante este tiempo agregar los condimentos deseados y a los 40 minutos incorporar las lentejas cocidas.
8. Servir, preferentemente, en cazuelas o platos hondos, bien caliente y espolvorear en la superficie un poco de la parte verde del verdeo. Un rico vinito y a disfrutar

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So that's going to wrap it up with this special food Easiest Way to Prepare Quick Guiso de lentejas. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!