Guiso de lentejas

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Guiso de lentejas. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Guiso de lentejas is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Guiso de lentejas is something which I have loved my whole life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Guiso de lentejas using 11 ingredients and 14 steps. Here is how you cook that.

Para estos días de frío❄️⛄🌧️

Ingredients and spices that need to be Make ready to make Guiso de lentejas:

1. 1/2 kg Carne (falda, lomo, aguja sin hueso)
2. Trozo panceta
3. Chorizo colorado(opcional)
4. 1 cebolla y 1 morrón
5. Condimentos (sal, adobo, pimienta, pimentón) el que quieran
6. 4 papas 1 boñato (pueden agregar más o menos de estos)
7. 250 gr lentejas
8. 1/2 litro salsa de tomate
9. 5-6 tazas agua aproximadamente
10. Arroz o fideos (opcional) yo agregué 1/2 taza de arroz
11. Arvejas (opcional)

Steps to make to make Guiso de lentejas

1. Primero que nada en una olla más pequeña, ponemos a hervir las lentejas hasta que ya no estén duras, lleva su tiempo
2. Fritamos la cebolla y el morrón previamente cortados
3. Agregamos la panceta cortada en cubitos y condimentos. Yo le agrego un caldito de costilla o carne
4. Si le fuéramos a poner chorizo colorado este es el momento, lo sellamos entero con la cebolla y el morrón dándolo vuelta cada unos minutos y luego lo sacamos lo cortamos y se lo agregamos. Esto es para que no se deshaga
5. Agregamos la carne también cortada en cubos más grandes
6. Fritamos todos unos minutos
7. Agregamos la salsa y dos cucharaditas de azúcar para sacar el ácido de la salsa, dejamos hervir y cuando hierva le agregamos 5 tazas de agua tapamos y dejamos hervir nuevamente
8. Una vez que hierve le agregamos ya cortados en cubos la papá y el boñato
9. Siempre revolviendo con cuchara de madera
10. Ahora solo resta ir controlando la papá, el boñato y la carne, cuando vemos que estos están no tan duros, le agregamos las lentejas previamente hervidas con su agua y todo y revolvemos
11. En el mismo momento agregamos arroz o fideos y las arvejas. Cuidado no nos pasemos de la cantidad de arroz porque el nos quedaría seco
12. Con respecto a la cantidad de agua es ir viendo podemos ir agregando más si vemos que le falta
13. Cuidado con el punto del arroz no lo dejen pasar porque sigue se sigue cosiendo aunque hayamos apagado la hornalla
14. Una vez el arroz este listo, ya va a estar lista la papá y la carne apagamos y Pronto para servir

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So that is going to wrap this up with this exceptional food Recipe of Perfect Guiso de lentejas. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!