Guiso de lentejas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Guiso de lentejas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Guiso de lentejas is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Guiso de lentejas is something that I have loved my entire life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 4 a 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas estimated approx 1½ hs.

To get started with this recipe, we must first prepare a few components. You can cook Guiso de lentejas using 12 ingredients and 5 steps. Here is how you can achieve that.

Espectacular para los días frescos, ideal para enseñar a cocinar

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

1. 1 taza lentejas
2. 300 gr carne roja
3. 1-2 papas pequeñas
4. 1 rodaja calabaza
5. 1 zapallito de tronco
6. 1 zanahoria
7. 1 batata
8. 1/2 paquete fideos
9. 1/2 morrón rojo
10. 1/2 cebolla
11. Aceite
12. Sal a gusto

Steps to make to make Guiso de lentejas

1. En una ollita hervir las rodajas de zanahoria, y en otra poner a rehogar con el aceite la cebolla picada, una vez que se dora agregar el morrón picado también
2. En la misma ollita de la cebolla y el morrón, agregar la carne roja ya picada o cortada a cuchillo, dorar remover
3. En la ollita donde estaba la zanahoria, agregar la papa, la batata y la calabaza picadas en cuadraditos, una vez que se cocina agregar el zapallito de tronco, también cortado en cuadrados
4. Una vez que la carne, la cebolla y morrón se doraron un poco, agregar en la misma ollita las lentejas junto con agua hasta taparlas, dejar a fuego corona y cocinar
5. En una olla más grande poner a hervir los fideos y una vez que se cocinaron agregar en esa misma el contenido de las otras dos ollitas cocinar de 10 a 15 minutos y servir

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So that is going to wrap it up for this exceptional food How to Prepare Perfect Guiso de lentejas. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!