Guiso de lentejas

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Guiso de lentejas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Guiso de lentejas is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Guiso de lentejas is something which I've loved my entire life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 6 -8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Guiso de lentejas using 12 ingredients and 9 steps. Here is how you cook that.

Hoy está, nublado, fresco estamos los 4 en casa, especial para un guisito y siesta 😋🤗

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

1. 500 grs lentejas
2. 1 cebolla mediana
3. 1 cebollita de verdeo
4. 1/2 ají colorado
5. 300 grs carne picada
6. 1/2 chorizo colorado
7. 1 trozo panceta ahumada
8. 1/2 zanahoria
9. 1/2 lata Puré de tomates
10. 2 calditos 1 de verdura y uno de carne
11. 1 vaso vino tinto
12. Condim. vrs ;pimentón, orégano, comino, sal y pimienta a gusto

Steps to make to make Guiso de lentejas

1. Arrancamos con tuti !! 😁, pone las lentejas en un bowl y cubrilas bien de agua, reservalas.
2. Picas todo bien chiquito. (Si te sobran verduritas ponelas en un recipiente para freezar, ya la tenes listo para la próxima. yo freezo todo!! 😊)
3. Acá saco mi olla de barro !! La pongo a fuego medio o bajo a calentar, y luego pongo la zanahoria, la panceta y el chorizo Colorado a rehogar un poco.
4. Después agregas todo el resto de las verduras picaditas.
5. Cuando transparentan agregas la carne picada y las lentejas previamente coladas y el puré de tomates.
6. Hace 500 litro de caldo con los 2 cubitos y cubrí todo, también agregas todos los condimentos (ojo con la sal por que el caldo ya es salado) y el vasito de vino.
7. Baja bien el fuego, tapa la olla y déjala por lo menos 30 minutos, cada tanto revisa si le falta agua y vas agregando a tu gusto.
8. A nosotros nos gusta comerlas así solas, pero con arroz también quedan geniales y te rinden mucho más!!
9. También freezo en porciones, para comerlas sácalas un día antes y listo!! Como recién hechas... 😍

As your experience and also self-confidence grows, you will certainly find that you have much more all-natural control over your diet and also adjust your diet regimen to your personal preferences with time. Whether you wish to offer a dish that makes use of fewer or even more ingredients or is a little essentially zesty, you can make straightforward adjustments to achieve this objective. In other words, begin making your dishes on schedule. As for standard food preparation abilities for beginners you do not need to learn them however only if you master some easy food preparation strategies.

This isn't a complete overview to fast and simple lunch recipes but its great something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Guiso de lentejas. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!