Guiso de lentejas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Guiso de lentejas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Guiso de lentejas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Guiso de lentejas is something that I've loved my whole life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Guiso de lentejas using 13 ingredients and 7 steps. Here is how you can achieve it.

Así lo preparo yo. Hay muchas maneras. Con más ingredientes o menos va en gustos.

Ingredients and spices that need to be Get to make Guiso de lentejas:

1. 1 kg bondiola de cerdo
2. 1/2 kg carne picada
3. 2 chorizos
4. 5 papas mediana
5. 2 zanahoria
6. 2 cebollas chica o 1 grande
7. 1 poco morrón que tengo en conserva(esta publicado) o 1 morrón
8. 1 lt pulpa tomate no concentrada semi aguada
9. Condimentos varios
10. 2 boniatos
11. c/n Agua
12. 1/2 taza Aceite
13. 1/2 kg lentejas o lentejones

Steps to make to make Guiso de lentejas

1. Pongo en una olla las lentejas a hervir.
2. Mientras hierven, voy picando las cebollas, morrón y zanahoria. Las pongo en una olla grande a sofritar con aceite. Cuando esta semi cocido agregar todo los condimentos.
3. Pico la bondiola toda en cubitos chicos. Y la agrego a la preparación y dejo vaya cocinando. Revolver de vez en cuando para que no pegue a fuego moderado. Agregar la carne picada y chorizo cortado en trocitos.
4. Mientras cocinan esas cosas. Pelan y pican las papa y boniatos. Las lentejas cuando esta casi blanda sacar y colar.
5. Una vez que la carne se sofrito toda agrego la pulpa de tomate y 1 cucharada azúcar. Completar con agua para agregar las verduras.
6. Dejar cocinar a fuego moderado siempre revolver de vez en cuando. Cuando ya la carne y verdura esta cocida agregamos las lentejas y hervir 10 minutos y listo para comer así solo o con arroz blanco.
7. Yo preparo abundante para varios día. El resto lo pongo en bolsa ziplo chica sin nada de aire y lo frizo en porciones. Cuando quiero comer guiso. Saco una bolsita la caliente y listo. A disfrutar

As your experience and also self-confidence grows, you will certainly find that you have a lot more natural control over your diet and adjust your diet plan to your individual tastes gradually. Whether you want to offer a recipe that utilizes fewer or more components or is a little essentially spicy, you can make basic modifications to accomplish this objective. To put it simply, begin making your recipes on schedule. As for basic food preparation abilities for beginners you don't require to learn them but only if you grasp some basic food preparation strategies.

This isn't a full guide to fast as well as very easy lunch dishes yet its good something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Easiest Way to Make Homemade Guiso de lentejas. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!