Hamburguesas de porotos negros y lentejas - Vegan 🌱

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Hamburguesas de porotos negros y lentejas - Vegan 🌱. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Hamburguesas de porotos negros y lentejas - Vegan 🌱 is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Hamburguesas de porotos negros y lentejas - Vegan 🌱 is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Hamburguesas de porotos negros y lentejas - Vegan 🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de porotos negros y lentejas - Vegan 🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Hamburguesas de porotos negros y lentejas - Vegan 🌱 using 6 ingredients and 8 steps. Here is how you cook it.

Ideales para tener en el frezzer. Te sacan de apuro. Súper rápido y fácil. Con pocos ingredientes. No se rompen. No llevan huevo. Si las querés apto celiaco usas premezcla en vez de harina y listo.

Ingredients and spices that need to be Get to make Hamburguesas de porotos negros y lentejas - Vegan 🌱:

1. 1 taza grande de porotos negros cocidos
2. 1/2 taza lentejas cocidas
3. 1/2 morrón verde
4. 1/2 morrón rojo
5. 2 cebollas pequeñas o 1 grande
6. 3 cucharadas harina de tu preferencia

Instructions to make to make Hamburguesas de porotos negros y lentejas - Vegan 🌱

1. Primero cocinar las lentejas y los porotos. Una vez cocidos arrancamos con la receta.
2. Poner en un bowl y procesar los porotos y las lentejas con mini pimer o procesadora
3. A la mezcla agregar la cebolla y el morrón picados y procesar también.
4. Si la mezcla queda media líquida (depende de la cantidad de morrón, cebolla, y la consistencia de las legumbres) agregar la harina de tu preferencia. En este caso yo usé 3 cucharadas de harina integral
5. Una vez que se forma la pasta, (tiene que quedar consistente como para moldear con la mano, se pega un poco) la llevamos a la heladera a que endurezca un poco más. Yo lo dejé 1 hora pero puede ser más o menos tiempo.
6. Por último formas bolitas y aplastar para darle forma. Yo lo hago con un aro de plástico y con dos separadores de plástico para que no se me peguen en las manos.
7. Formas todas las hamburguesas que quieras. A mí me salieron 10.
8. Llevar al frío para que no se rompan al cocinarlas. Recomiendo ponerlas con separadores y llevar al frezzer. Cocinarlas congeladas para que no pierda la forma. Al horno o en la sartén hasta que se descongelen.

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So that's going to wrap this up for this special food How to Make Ultimate Hamburguesas de porotos negros y lentejas - Vegan 🌱. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!