LENTEJAS al curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, LENTEJAS al curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

LENTEJAS al curry is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. LENTEJAS al curry is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from LENTEJAS al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LENTEJAS al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make LENTEJAS al curry is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook LENTEJAS al curry using 13 ingredients and 10 steps. Here is how you can achieve it.

Puedes añadir las verduras que tengas. Zapallo, acelgas, espinacas, champiñones, berenjenas. Siempre quedará sabroso!

Ingredients and spices that need to be Take to make LENTEJAS al curry:

1. 1-1/2 taza lentejas
2. 1/2 cebolla, picada en cubitos
3. 2 dientes ajo
4. 1 zanahoria mediana, rallada
5. 1/4 pimentón morrón, picadito
6. 1 tomate, picado en cubos
7. 2 láminas jengibre fresco, picadito
8. 1 cda. curry en polvo
9. 1 callampa seca (opcional)
10. 5 cdas (generosas) crema de coco
11. Aceite
12. Sal de mar, fina
13. Verduritas frescas para decorar (cilantro, perejil, menta, cebollín)

Steps to make to make LENTEJAS al curry

1. Deja remojando las lentejas, durante toda la noche, en abundante agua, que las cubra.
2. Enjuaga y escurre el agua. Reserva.
3. En una olla profunda, calienta un chorrito de aceite y agrega la cebolla junto al ajo. Sofríe por unos minutos.
4. Añade la zanahoria, el jengibre y el tomate picado. Cocina tapado hasta obtener una salsita. (Si es necesario, agrega un poco de agua.)
5. Incorpora las lentejas, (la callampa seca) y la cucharada de curry. (Si te gusta el picante agrega más curry.) Mezcla. Cubre con agua caliente. Deja cocinar tapado, a fuego medio, hasta que hierva. Luego, disminuye a fuego bajo, y cocina, hasta que las lentejas estén blandas. Salpimenta.
6. Agrega la crema de coco y revuelve para que todo se integre. Corrige el sabor a tu gusto.
7. Termina la cocción con la olla destapada y removiendo constantemente para que reduzca el líquido y quede espesito.
8. Una vez listo, sirve inmediatamente, y esparce alguna verdura fresca picadita.
9. Puedes acompañar con arroz graneado, papitas doradas o así, tal cual!
10. Qué las disfrutes!

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So that's going to wrap it up for this special food Easiest Way to Make Ultimate LENTEJAS al curry. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!