Lentejas con longaniza

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas con longaniza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lentejas con longaniza is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Lentejas con longaniza is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas con longaniza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con longaniza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Lentejas con longaniza using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Lentejas con longaniza:

1. 1 y 1/2 tazas lentejas (remojadas de la noche anterior)
2. 1 trozo zapallo
3. 1 cebolla en cuadritos
4. 1/2 zanahoria rallada
5. 2 dientes ajo
6. 1 caldo de costilla
7. 1 cucharadita comino, orégano, ají de color
8. Sal a gusto y un poco de aceite
9. 1/2 taza arroz
10. Longaniza (opcional)

Steps to make to make Lentejas con longaniza

1. Primero lavar muy bien las lentejas remojadas del día anterior echar a cocer con el zapallo y con un poco de sal no tanta agua que sobre pase el zapallo (bueno a mí me gustan espesas va en gusto de cada persona)
2. Cuando esté casi cocido el zapallo los ponemos a sofreír la cebolla, los dientes de ajo, zanahoria rallada, con el caldo de costilla, orégano, comino y ají de color con un chorro de aceite (también se le echa pimentón en cuadritos pero a mi hijo no le gusta mucho por eso no le echo si a usted le gusta hechele nomas)
3. Mientras se fríe la cebolla con los condimentos a fuego lento, molemos el zapallo con un tenedor lo volvemos a echar a la olla y revolvemos
4. Una vez que la cebolla quede transparente la echamos a la olla, probar de sal si le falta echar un poco y si le falta agua echar también hervida
5. Luego probar la lenteja si está casi cocida le echamos el arroz y la dejamos cocinar unos 8 minutos más o menos a fuego bajo y listo
6. Como a mí me gusta con longaniza freímos la longaniza y la echamos revolvemos para que se pase el sabor y listo
7. Se puede acompañar con una rica ensalada a la chilena

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So that is going to wrap this up with this special food Recipe of Quick Lentejas con longaniza. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!