Lentejas gloriosas

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Lentejas gloriosas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lentejas gloriosas is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Lentejas gloriosas is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas gloriosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas gloriosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas gloriosas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Lentejas gloriosas using 10 ingredients and 4 steps. Here is how you cook it.

Estas lentejas también llamadas rojas, naranjas, coral o turcas... se cocinan entre 20 y 30 minutos y son fáciles de digerir ya que están peladas.

Ingredients and spices that need to be Prepare to make Lentejas gloriosas:

1. 1 puerro pequeño cortado
2. 1 tomate cortado chiquito
3. 1 taza lentejas naranjas
4. 2 tazas agua hirviendo
5. 1 cucharadita comino
6. 1 cucharadita jengibre en polvo
7. 1 cucharadita coriandro molido
8. 1 ramita canela
9. 1 cucharadita cúrcuma
10. Sal y pimienta

Steps to make to make Lentejas gloriosas

1. Colicar aceite en el fondo de una olla y dejar entibiar, agregar las especias junto con la sal y moverlas.
2. Colocar el puerro y luego el tomate, mezclar e incorporar las lentejas.
3. Remover bien y dejar que todo se impregne de las especias.
4. Incorporar el agua hirviendo, tapar y cocinar por 20 minutos a fuego mínimo.

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