Lentejas a la Madrileña

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Lentejas a la Madrileña. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentejas a la Madrileña is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lentejas a la Madrileña is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas a la Madrileña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas a la Madrileña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas a la Madrileña is muchas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Lentejas a la Madrileña using 16 ingredients and 3 steps. Here is how you cook that.

#delantaldorado
Esta receta me vino de regalo con unas lentejas que compré y anoche lo hice cambiando algunas cosas ya que no las tenía. Quedó riquísimo me encantó. Lo recomiendo muy rendidor. Yo guarde algunas porciones en el frezzer.

Ingredients and spices that need to be Get to make Lentejas a la Madrileña:

1. 450 gramos lentejas(no decía que había que colocarlas en agua)
2. 3 cucharadas aceite
3. 2 cebollas
4. 2 puerros
5. 1 zanahoria
6. 1 morrón rojo
7. 2 dientes ajo
8. 2 chorizos colorados(usé común no colorado)
9. 2 tazas caldo
10. 2 cucharaditas pimentón
11. 500 gramos pollo
12. Sal a gusto
13. 1 morcilla salada(yo no tenía y no le puse)
14. 2 cubos caldo de verduras
15. 3 papas
16. 3 boniatos

Steps to make to make Lentejas a la Madrileña

1. Colocar en una cacerola grande el aceite y rehogar la cebolla, puerro, zanahoria, ajo y morrón todo bien picado. (Yo usé el morrón cebolla y puerro congelados) cortar el pollo en trozos grandes. El chorizo en rodajas. Agregarlo a la cacerola.
2. Luego de dorar el pollo agregamos los cubos de caldo y 1 litro y medio de agua caliente. Agregar las lentejas y el pimentón. Tapamos y cocinamos un buen rato. Cuando vemos que falta poco para que se cocinen las lentejas agregamos las papas y boniatos cortados en trozos no muy grandes.
3. Como a las 45 minutos agregué las papas y boniatos. Cocinar hasta que estén tiernos y ya estará todo listo. Queda delicioso!!!

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Lentejas a la Madrileña. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!