Lentejas Rojas en aceite de coco

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Lentejas Rojas en aceite de coco. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lentejas Rojas en aceite de coco is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Lentejas Rojas en aceite de coco is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lentejas Rojas en aceite de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas Rojas en aceite de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Lentejas Rojas en aceite de coco using 5 ingredients and 4 steps. Here is how you cook it.

#delantaldorado

Ingredients and spices that need to be Make ready to make Lentejas Rojas en aceite de coco:

1. 1 taza lentejas Rojas
2. 1/2 cebolla
3. 1/2 taza pimentón picado
4. 1 cucharadita sal
5. 4 cucharadas aceite de coco

Steps to make to make Lentejas Rojas en aceite de coco

1. Cocinar las lentejas por entre 10 y 15 minutos
2. Escurrir las lentejas
3. Poner todos los ingredientes en un wok, remover hasta que la cebolla pierda la mayoría del picor
4. Comer o usar para la bace de unnpoke o un súper bowl.

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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Lentejas Rojas en aceite de coco. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!