Masa de tarta sin TACC (de lentejas) apta celíaco

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Masa de tarta sin TACC (de lentejas) apta celíaco. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masa de tarta sin TACC (de lentejas) apta celíaco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de tarta sin TACC (de lentejas) apta celíaco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa de tarta sin TACC (de lentejas) apta celíaco is 1 tapa de tarta. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Masa de tarta sin TACC (de lentejas) apta celíaco using 5 ingredients and 6 steps. Here is how you cook that.

#singluten #glutenfree #celiaco #sintacc

Esta receta es una variación de una que encontré por aquí, les dejo el link:

https://cookpad.com/ar/recetas/7751482-masa-tarta-de-arvejas-sin-tacc-gluten-free--celiaco?token=p7T9jD8MKnziEaoD9EqfAaGQ

Ingredients and spices that need to be Take to make Masa de tarta sin TACC (de lentejas) apta celíaco:

1. 1 taza lentejas
2. 1 huevo
3. 1 cucharada aceite
4. cantidad necesaria Premezcla
5. Sal

Steps to make to make Masa de tarta sin TACC (de lentejas) apta celíaco

1. Dejar en remojo las lentejas un mínimo de 6hs (o usar una lata) mixear hasta conseguir una pasta, agrega sal a gusto.
2. Agregar el huevo y la cucharada de aceite, mezclar
3. Agregar premezcla hasta conseguir una masa, es normal que se pegotee un poco. Acá yo agregué a ojo. Amasar hasta que no se pegue a la mesa.
4. Aceitar la fuente, y poner la masa en el centro como un bollito. Estirarla hasta los bordes. Pinchar con tenedor (para que no se quiebre)
5. Se lleva al horno precalentado 15 minutos a 180°C. Cocinar a la misma temperatura durante 30 min.
6. Verter el relleno (yo la hice de jamón, queso y huevo batido con orégano). Llevarla al horno hasta que se dore el relleno y disfrutar

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