Sopa de Lentejas

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Sopa de Lentejas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sopa de Lentejas is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Sopa de Lentejas is something that I have loved my entire life.

Many things affect the quality of taste from Sopa de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Lentejas is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de Lentejas estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sopa de Lentejas using 8 ingredients and 8 steps. Here is how you can achieve it.

Deliciosa sopa de lentejas con tocino y chorizo, muy fácil de hacer. ¡Buen Provecho!

Ingredients and spices that need to be Make ready to make Sopa de Lentejas:

1. 150 grs. Tocino ahumado
2. 200 grs. Chorizo de Cerdo
3. 1 1/4 Cebolla blanca
4. 1 Ajo
5. 1/2 kg. Lentejas
6. 2 Tomates medianos
7. 6 Pimientas negras
8. Sal

Instructions to make to make Sopa de Lentejas

1. Primero se ponen a cocer las lentejas en dos litros de agua; un cuarto de cebolla blanca, las seis pimientas negras y algo de sal. Durante 20 minutos aproximadamente o hasta que la lenteja se pueda desbaratar aplastándola con la yema de los dedos.
2. Mientras las lentejas se están cociendo, picamos el resto de los ingredientes para ya tenerlos listos: el tocino el pedazos medianos, la cebolla entera y los dos tomates en cuadritos y el ajo finamente picado.
3. Una vez que las lentejas ya están bien cocidas, que puedan aplastarse con suavidad con la yema de los dedos. Bajamos el fuego al mínimo, retíranos el cuarto de cebolla y reservamos.
4. Ahora en otra cacerola o sartén, sin aceite vertemos el chorizo y lo desmoronamos para que se vaya sofriendo en su propia grasa.
5. Una vez que el chorizo esté sofrito, le agregamos el tocino y continuamos sofriendo; para que el tocino suelte su grasa y su sabor.
6. Cuando tengamos el tocino sofrito, le agregamos la cebolla blanca picada y el ajo; para también sofreírlo, esto solo va a durar un par de minutos. Luego de eso agregamos los tomates picados y dejamos unos cinco minutos a que el tomate suelte todo su jugo. Tapamos.
7. Cuando veamos que el tomate ya soltó todo su jugo, y se coció con el resto de los ingredientes. Apagamos el fuego y vertemos toda la mezcla en la olla de las lentejas. Incorporamos bien todos los ingredientes, subimos un poco el fuego y dejamos hervir por dos minutos más.
8. Solo hace falta rectificar de sal y listo. ¡Buen Provecho!

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So that's going to wrap this up for this special food Steps to Prepare Favorite Sopa de Lentejas. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!