Torta de lentejas con avena y fécula de maíz

Torta de lentejas con avena y fécula de maíz

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Torta de lentejas con avena y fécula de maíz. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Torta de lentejas con avena y fécula de maíz is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Torta de lentejas con avena y fécula de maíz is something which I have loved my entire life.

Many things affect the quality of taste from Torta de lentejas con avena y fécula de maíz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de lentejas con avena y fécula de maíz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Torta de lentejas con avena y fécula de maíz using 10 ingredients and 2 steps. Here is how you cook that.

#mirecetario
#tortassaludables
Resulta que estoy en el periodo dd tiempo en que los peques no comen demasiado y se me ocurrió buscar como alternativa esta torta que hice hace unos días atrás y fue un éxito ahora en versión más sana, sin harina de trigo... Espero les guste..

Ingredients and spices that need to be Take to make Torta de lentejas con avena y fécula de maíz:

  1. 2 tazas lentejas ya cocidas
  2. 1/2 taza agua o el líquido de cocción de las lentejas
  3. 2 huevos
  4. 1 taza azúcar
  5. 1/4 taza aceite de girasol
  6. 1 taza avena molida
  7. 1 taza fécula de maíz
  8. 1 cda polvo de hornear
  9. 1 cdita bicarbonato
  10. 1/2 taza cacao

Steps to make to make Torta de lentejas con avena y fécula de maíz

  1. Muy sencillo empezamos prendiendo el horno, porque se hace muy rápido esta torta en licuadora, ponemos primero los huevos, el azúcar y el aceite a licuar hasta que quede blanco el huevo, le agregamos las lentejas y volvemos a licuar, le agregamos la avena y un poco del líquido de cocción o agua para ayudar a la licuadora a licuar, licuamos bien, y ahí le agregamos el bicarbonato, y el polvo de hornear y la esencia de vainilla, volvemos a licuar..
  2. Pasamos la mezcla a un bowl y le agregamos la maicena y luego el cacao, cuando ya hayamos puesto todos los ingredientes, llevamos aún molde de 22 cm, con fritolin y un poco de maicena... Ponemos la tortaal horno a 180 grados por 30 minutos ya estará lista, dejamos enfriar para desmoldar y a disfrutar!!

As your experience as well as confidence grows, you will discover that you have extra all-natural control over your diet and adjust your diet regimen to your individual preferences gradually. Whether you intend to offer a recipe that uses fewer or even more components or is a bit more or less hot, you can make easy adjustments to accomplish this goal. In other words, start making your dishes promptly. When it comes to standard food preparation skills for newbies you don't require to learn them yet just if you understand some straightforward cooking techniques.

This isn't a total guide to fast and simple lunch dishes yet its great food for thought. Hopefully this will get your creative juices moving so you can prepare scrumptious dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap this up with this special food Recipe of Speedy Torta de lentejas con avena y fécula de maíz. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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