Cazuela de lentejas

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Cazuela de lentejas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cazuela de lentejas is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Cazuela de lentejas is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cazuela de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de lentejas estimated approx 1 hora y media.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cazuela de lentejas using 14 ingredients and 5 steps. Here is how you cook it.

#mirecetaNo100 Está deliciosa cazuela solo la cocino para mi! En casa soy la única que come lentejas así que me pongo manos a la obra y cocino para frizar!! Deliciosa y rápida!!

Ingredients and spices that need to be Take to make Cazuela de lentejas:

1. 400 gr lentejas
2. 1 cebolla
3. 1/2 morrón rojo
4. 1 puerro
5. 1 cebolla de verdeo
6. 2 zanahorias
7. 2 tomates
8. 2 papas
9. 1 boniato
10. 1/2 litro salsa de tomate
11. 2 litros agua o caldo
12. 4 chorizos
13. c/n Aceite
14. Condimentos: orégano, hojas de laurel, romero, ajil, adobo.

Instructions to make to make Cazuela de lentejas

1. Poner a hidratar la lenteja el día anterior en un bol con agua. Lavar, pelar y picar en cuadraditos bien pequeños la verdura, yo ralle una zanahoria también. Pelar, lavar y picar las papas y colocarlas en un bol con agua. Picar el chorizo en rodajitas finas. Reservar.
2. Colocar una olla al fuego, colocarle aceite, poner allí toda la verdura picada, sal y cocinar tapada por unos 10 minutos. Agregar la lenteja, mezclar y cocinar por 10 minutos más.
3. Agregar ahí el chorizo, mezclar, agregar la salsa de tomate y la papa, dejar hasta que rompa hervor y ahí agregar el caldo o agua.
4. Dejar cocinar tapado a fuego bajo por una hora más o menos, condimentar, apagar y dejar reposar por 15 minutos antes de servir.
5. Yo uso lo que tenga en la heladera, zapallo, boniato, choclo, carne... A gusto.

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So that's going to wrap it up with this special food Recipe of Homemade Cazuela de lentejas. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!