Ensalada de lentejas

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Ensalada de lentejas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ensalada de lentejas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Ensalada de lentejas is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ensalada de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Ensalada de lentejas using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ensalada de lentejas:

1. 200 g Lentejas
2. Zanahoria 1un
3. 1/2 cebolla
4. Lechuga chica
5. 3 cdas Mostaza
6. 5 cdas Aceite
7. 5 cdas Vinagre
8. Sal

Steps to make to make Ensalada de lentejas

1. Rallar la zanahoria. Cortar la lechuga, la cebolla bien chica. El perejil también bien picado.
2. Cocinar las lentejas ya remojadas anteriormente. Colar cuando estén listas.
3. Unir en una ensaladera todos los vegetales y las lentejas agregar u una pizca de sal
4. En un bol pequeño mezclar bien la mostaza, el aceite, vinagre. Luego rociarlo a la ensalada.

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Ensalada de lentejas. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!