Guiso de lentejas en un solo paso

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Guiso de lentejas en un solo paso. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Guiso de lentejas en un solo paso is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Guiso de lentejas en un solo paso is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas en un solo paso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas en un solo paso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas en un solo paso is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas en un solo paso estimated approx 2 hs.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Guiso de lentejas en un solo paso using 8 ingredients and 2 steps. Here is how you cook it.

#BBB
Tipo one pot pasta pero de lentejas 😜

Ingredients and spices that need to be Take to make Guiso de lentejas en un solo paso:

1. 1 paquete lentejas
2. 600 g tortuguita
3. 500 g carne molida (picada en Buenos Aires)
4. 1 morrón rojo grande
5. 2 cebollas
6. 1 zanahoria
7. 3 dientes ajo cortados en 4/4
8. Pimentón, ají rojo molido picante y sal

Instructions to make to make Guiso de lentejas en un solo paso

1. Todos los ingredientes a la cacerola y al mismo tiempo, la cebolla en pequeños daditos al igual que la zanahoria y el morrón, sin hidratación de las lentejas, la carne de tortuguita cortada en trozos medianos, en este tiempo de cocción quedarán tiernos, ya que este corte es económico y se usa para puchero, en esta cocción solo quedará el sabor de los vegetales, se verá lentejas y carne. Como la lenteja no absorbe líquido el jugo será la vedette del plato
2. Mientras se cocina solo, te tomas un Fernet tranquilo, no necesita cuidado, a las dos hs serví

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Guiso de lentejas en un solo paso. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!