Guiso de lentejas para el frío

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Guiso de lentejas para el frío. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guiso de lentejas para el frío is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Guiso de lentejas para el frío is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas para el frío, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas para el frío delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas para el frío is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas para el frío estimated approx 2 horas.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Guiso de lentejas para el frío using 14 ingredients and 8 steps. Here is how you cook it.

Ideal para días de mucho frío y se hace con pocas cosas

Ingredients and spices that need to be Take to make Guiso de lentejas para el frío:

1. 400 gramos lentejas
2. cantidad suficiente Agua
3. 2 cajas de puré de tomate
4. 1/4 de zapallo anco
5. 1/2 morrón rojo
6. 1 cebolla grande
7. 2 zanahorias
8. 1 bife de cerdo
9. Sal y pimienta negra
10. Pimentón
11. Ajo en escamas
12. Aceite de oliva
13. 2 chorizos de cerdo
14. 1/2 kilo papas

Instructions to make to make Guiso de lentejas para el frío

1. Cocinar los chorizos y el bife de cerdo en una olla con agua (hervidos). Una vez cocidos cortar en trozos pequeños
2. Cortar la papá y el zapallo en cubos y reservar
3. Cocinar las lentejas en una olla con agua durante 35 minutos.una vez cocidas colar y reservar.
4. Picar la cebollas, la zanahoria y el morrón. Saltear con aceite de oliva y sal.reservar
5. En una olla colocar las dos cajas de puré de tomate, las lentejas, el chorizo, el bife, las papas y poner a fuego medio.revolver cada tanto para que no se pegue
6. Cuando las papas estén medianamente cocidas agregar los cubos de zapallo
7. Condimentar con pimentón, ajo, pimienta negra en polvo, sal yrevolver bien.
8. Cocinar hasta que reduzca un poco la salsa (se sienta espesa) y con cuidado que no se quemen las lentejas en el fondo. Servir en plato o en cazuelas.

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