Guiso de lentejas

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Guiso de lentejas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guiso de lentejas is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Guiso de lentejas is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas estimated approx 2h.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Guiso de lentejas using 17 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Guiso de lentejas:

1. 400 g lentejas
2. 2 cebollas medianas
3. 1 cebolla de verdeo
4. 1 puerro
5. 3 dientes ajo
6. 1 morrón rojo
7. 1 morrón verde
8. 4 tomates medianos
9. 3 zanahorias
10. 4 papas medianas
11. Cantidad necesaria agua
12. a gusto Pimienta
13. a gusto Pimentón
14. a gusto Sal
15. a gusto Orégano
16. a gusto Cúrcuma
17. a gusto Laurel

Steps to make to make Guiso de lentejas

1. Cortar las cebollas, el ajo, el puerro y la cebolla de verdeo.
2. Ponerlos a dorar hasta que queden blancos. Mientras, cortar los morrones. Una vez que esté la cebolla, agregar los ajíes.
3. Dejar un rato en el fuego (lento) y cortar los tomates.
4. Agregar los tomates, las lentejas y el agua. Condimentar y poner las especias que quieran.
5. Luego de 10 minutos, agregar las zanahorias (peladas y cortadas).
6. A los cinco minutos, poner las papas ya cortadas.
7. Cuando las papas y las zanahorias estén, apagar el fuego.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Guiso de lentejas. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!