Guiso de lentejas

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Guiso de lentejas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Guiso de lentejas is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Guiso de lentejas is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Guiso de lentejas using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Guiso de lentejas:

1. 1/2 morrón rojo
2. 1 cebolla criolla
3. 1 tallo cebolla de verdeo
4. 1 zanahoria
5. 2 papas
6. 1 paquete lentejas
7. 500 g carne (paleta)
8. 250 g salchicha parrillera
9. 1 caldo de verduras
10. 300 g puré de tomate
11. Vino blanco
12. Sal, pimentón dulce, ají molido y laurel

Steps to make to make Guiso de lentejas

1. Hervir las lentejas en agua con sal y reservar. Cortar la carne y la salchicha parrillera en trozos. Picar las verduras: morrón, zanahoria, cebolla criolla y de verdeo.
2. En una olla con un chorrito de aceite cocinar la carne y la salchicha parrillera. Retirar y reservar.
3. En la misma olla sofreímos las verduras con un poco de sal. Una vez hecho esto, incorporar la carne y la salchicha parrillera.
4. Agregar un chorrito de vino blanco, esperar que se evapore el alcohol y añadir el puré de tomate, el caldo de verduras y dos vasos de agua. Incorporamos los condimentos y una cucharadita de azúcar.
5. Por último, añadir las lentejas y la papa cortada en cubos. Ir revolviendo para que no se pegue y de ser necesario agregar agua. Una vez que las papas estén blandas, ya está listo. Dejar reposar 10 minutos y servir. 🍲

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So that is going to wrap this up for this special food Recipe of Favorite Guiso de lentejas. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!