Hummus de lentejas

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Hummus de lentejas. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Hummus de lentejas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Hummus de lentejas is something that I've loved my whole life.

Many things affect the quality of taste from Hummus de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Hummus de lentejas using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Hummus de lentejas:

1. 1 taza lentejas
2. 3 dientes ajo
3. perejil
4. aceite vegetal
5. limón
6. sal y pimienta

Instructions to make to make Hummus de lentejas

1. Dejamos en remojo las lentejas mínimo 8hs y las ponemos en agua hirviendo hasta que se pongan blanditas
2. Pelamos el ajo, luego lo salteamos hasta que se doren. Después de eso, lo picamos junto al perejil.
3. Colamos las lentejas y eliminamos bien el exceso de agus. Ponemos todo a procesar con los condimentos (limón, sal y pimienta)
4. Mientras se trituran vamos agregando aceite hasta llegar a la consistencia deseada.

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So that's going to wrap it up with this special food Recipe of Ultimate Hummus de lentejas. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!