Lentejas al curry

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Lentejas al curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentejas al curry is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Lentejas al curry is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas al curry is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas al curry estimated approx 25 minutos aprox..

To get started with this particular recipe, we have to first prepare a few components. You can have Lentejas al curry using 15 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Lentejas al curry:

1. 1 tazón lentejas
2. 3 cucharadas arroz
3. 1 cucharadita comino
4. 1 cebolla
5. 1 pimiento rojo
6. 1 pimiento verde
7. 1 zanahoria
8. 1 taza caldo de verduras
9. 2 cucharadas curry
10. 1 cucharada cúrcuma
11. Sal, pimienta y paprika a gusto
12. Para guarnición:
13. 1 tomate
14. Ajo en polvo a gusto
15. Pizca Sal, paprika o cayena

Instructions to make to make Lentejas al curry

1. Pon a cocer las lentejas normalmente (25 minutos), agrega 3 cucharadas de arroz, una cucharadita de sal y comino. Al mismo tiempo ve pochando una cebolla con el ajo en aceite de oliva.
2. Cuando la cebolla esté a punto agrega la zanahoria, cocina unos 5 minutos, incorpora los pimientos y sazona gusto, agrega el caldo y 2 cucharadas de curry y cúrcuma.
3. Agrega las verduras a la olla de las lentejas y termina la cocción (unos 3 minutos más) prueba el sazón, si es necesario vuelve a condimentar. La idea es que quede con el curry muy potente.
4. Para una guarnición (es optativo) en una sartén pon a freír 1 tomate rebanado en pluma con ajo en polvo, sal y paprika o pimentón picante, agrega 1 cucharada de perejil, fríe unos 3 minutos revolviendo constantemente y agrega una cucharada a cada plato... y a disfrutar de estas lentejas orientales 😋

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Lentejas al curry. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!