Lentejas Light

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Lentejas Light. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentejas Light is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Lentejas Light is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas Light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas Light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas Light is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lentejas Light using 7 ingredients and 5 steps. Here is how you cook it.

Normalmente las lentejas las hacen con carne o papas, pero yo la hago de diferente manera, así aprovechamos las propiedades de esta legumbre. Por eso le puse "light ". Lo que si, la presenté tal cual la comemos en Perú, con arroz blanco, pero también pueden ser solitas. Si la combinas con una ensalada de cebolla morada, se hace perfecto!!#delantaldorado

Ingredients and spices that need to be Get to make Lentejas Light:

1. 1 taza y media lentejas
2. 1 tomate
3. 1 cebolla
4. Sal, pimienta y ajinomoto o aliño completo
5. 1 cubito sabor tocino o carne
6. Ají color
7. Ajos

Instructions to make to make Lentejas Light

1. Hacer el sofrito con la cebolla picada en cuadritos, ajos y aliños.
2. Cuando la cebolla esté a punto, aumentar el tomate en cuadritos y el cubito.
3. Este sofrito, aumentarlo en nuestras lentejas cocidas, que fueron cocinadas durante 35 minutos aproximadamente, con sal y poca agua, que sobrepase en 2 centímetros aproximadamente.
4. Revolver hasta juntar la legumbre y el sofrito, aumentar la sal y dejarlo a gusto.
5. Las lentejas se pueden remojar media hora antes de cocinarlas, no hace falta dejarlas remojando desde el día anterior.

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So that is going to wrap this up for this special food How to Prepare Homemade Lentejas Light. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!