Pancito de beterraga y lentejas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pancito de beterraga y lentejas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pancito de beterraga y lentejas is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Pancito de beterraga y lentejas is something which I've loved my whole life.

Many things affect the quality of taste from Pancito de beterraga y lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancito de beterraga y lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancito de beterraga y lentejas is 14 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pancito de beterraga y lentejas using 7 ingredients and 8 steps. Here is how you cook it.

Al final utilicé 1 kg de harina por la beterraga fueron unas 2 tazas más aprox que incorporé después de la beterraga y la lenteja. En ese momento amasé como nunca para que se incorpore bien así que se aprovecha de entrenar brazos jajajaj. Agreguen sal! No lo olviden porque a mí se me olvidó
Pueden hacer menos panes, solo pasen de 4 a 2, 2 a 1x de 300 a 150

Ingredients and spices that need to be Get to make Pancito de beterraga y lentejas:

1. 4 tazas harina (800 gr aprox)
2. 1 1/2 taza puré de beterraga
3. 2 taza lentejas molidas
4. 300 ml agua tibia
5. 4 cda levadura
6. Pizca sal
7. 2 cda azúcar

Instructions to make to make Pancito de beterraga y lentejas

1. En un bowl incorporar la harina, azúcar y levadura. Devolvemos y hacemos un hueco en el medio.
2. Agregamos el agua tibia en el hoyo que hicimos, e incorporamos la harina de afuera hacia adentro.
3. Mezclamos un ratito y agregamos la lenteja, beterraga y sal. Mezclamos com entusiasmos y vamos agregando más harina hasta que no se nos pegue en las manos. Esto sería unos 15 minutos amasando y mezclando en el bowl.
4. Luego pasamos la masa al mesón y amasamos con mucho amor y entusiasmo por uno 15 min.
5. Dejamos la masa reposar en un bowl aceitado por 30/40 min esperando que duplique su volumen en un lugar templado.
6. Pasado el tiempo, dividimos la masa en bolitas para formar nuestros panes.
7. Precalentamos el horno a temperatura media alta unos 10 min
8. Horneamos nuestros panes por unos 10/15 minutos. Dependiendo su horno. Y listo!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Pancito de beterraga y lentejas. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!