Zapallitos rellenos de lentejas

Zapallitos rellenos de lentejas

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Zapallitos rellenos de lentejas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Zapallitos rellenos de lentejas is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Zapallitos rellenos de lentejas is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Zapallitos rellenos de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallitos rellenos de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Zapallitos rellenos de lentejas using 9 ingredients and 5 steps. Here is how you cook it.

Me estoy volviendo de a poco en vegetariana y probando recetas nuevas y originales. Esta receta se me ocurrió porque tenía en mi heladera resto de verdura y me había quedado lentejas hervidas. Solo compré el queso.

Ingredients and spices that need to be Take to make Zapallitos rellenos de lentejas:

  1. 1 taza lentejas cocidas
  2. 1/2 morrón rojo
  3. 1/2 morrón amarillo (opcional)
  4. 1 cebolla colorada chica
  5. 3 huevos hervidos
  6. 1 Kg más o menos de zapallitos
  7. c/n Aceite de Oliva o girasol
  8. c/n Condimento el que gusten
  9. 100 g queso mozzarella (opcional)

Steps to make to make Zapallitos rellenos de lentejas

  1. Hervimos los zapallitos para ablandarlos. Pueden ser enteros o ya cortados, luego dejar enfriar.
  2. Saltiamos la cebolla y el morrón en aceite (no freímos, apena doramos), condimentamos a gusto.apartamos
  3. Pisamos cómo si fuera puré las lentejas, le agregamos la cebolla y el morrón y los huevos hervidos cortados o rallados. (En mi caso le agregué al relleno el resto de los zapallitos).
  4. Rellenamos los zapallitos y los colocamos en una asadera previamente aceitada.
  5. Colocamos encima el queso y llévanos al horno 210º unos 10 min o hasta que se derrita el queso o se dore cómo les agrade. Buen provecho!!!

As your experience and also confidence expands, you will certainly discover that you have much more all-natural control over your diet plan and also adjust your diet regimen to your personal preferences over time. Whether you wish to offer a recipe that makes use of less or even more components or is a little essentially zesty, you can make basic modifications to accomplish this goal. Simply put, start making your recipes in a timely manner. As for standard cooking skills for beginners you do not require to learn them but only if you master some basic food preparation methods.

This isn't a complete overview to fast and very easy lunch dishes however its great food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Zapallitos rellenos de lentejas. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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