Filetes rusos de lentejas a la napolitana

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Filetes rusos de lentejas a la napolitana. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Filetes rusos de lentejas a la napolitana is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Filetes rusos de lentejas a la napolitana is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Filetes rusos de lentejas a la napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes rusos de lentejas a la napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes rusos de lentejas a la napolitana is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes rusos de lentejas a la napolitana estimated approx 30 min más otros 30 de reposo.

To get started with this recipe, we have to prepare a few ingredients. You can cook Filetes rusos de lentejas a la napolitana using 20 ingredients and 7 steps. Here is how you cook that.

Sorprende mucho por su sabor y es una muy buena opción para comer legumbres.

#lentejas #filetesrusos #napolitana

Ingredients and spices that need to be Prepare to make Filetes rusos de lentejas a la napolitana:

1. 200 gr lentejas rojas
2. 100 gr zanahoria picada
3. 2 dientes ajo picados
4. 1 cda jengibre fresco rallado
5. 1 cebolla grande cortada en trocitos
6. 150 gr pan rallado
7. Salsa de tomate casera
8. 4 huevos
9. 2 cdas cebollino picado
10. Aceite de oliva
11. Sal
12. Pimienta negra
13. 1/2 cda pimentón picante
14. 1 cda ras el hanout
15. 1 cdta canela
16. 1 cdta comino molido
17. 4 lonchas jamón york
18. 4 lonchas queso emmental
19. 4 lonchas queso mozzarella
20. Orégano

Steps to make to make Filetes rusos de lentejas a la napolitana

1. Cocer las lentejas en agua con sal durante 5 minutos, sacarlas, escurrirlas y remojar en agua fría para cortar la cocción
2. Rehogar la cebolla, cuando esté blanda añadir la zanahoria, cuando esté blanda, añadir el ajo y el jengibre. Rehogar todo hasta que estén dorados
3. Añadir 2 cdas de salsa de tomate, las especias (menos el orégano) y un poco de sal. Dar un par de vueltas para que se mezcle todo y añadir las lentejas. Rehogar un par de minutos y retirar
4. Verter la mezcla anterior en un bol y añadir el pan rallado, el cebollino, rectificar de sal y pimienta y aplastar con un tenedor. Añadir a esta mezcla los huevos batidos y mezclar bien
5. Dejar reposar la mezcla 30 minutos. Formar los filetes y freír por ambos lados
6. Colocar en una bandeja para el horno, cubrir con salsa de tomate, jamón, la mozzarella, y el queso emmental, espolvorear orégano y gratinar unos 5 min en horno precalentado a 200º
7. Siempre las acompañamos de hoja verde, que nos gusta mucho el contraste que le da, y también rociamos los filetes con unas gotitas de limón

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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Filetes rusos de lentejas a la napolitana. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!