Lentejas pardinas con puerro, piquillos y calabaza
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Lentejas pardinas con puerro, piquillos y calabaza. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lentejas pardinas con puerro, piquillos y calabaza is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Lentejas pardinas con puerro, piquillos y calabaza is something that I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Lentejas pardinas con puerro, piquillos y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas pardinas con puerro, piquillos y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentejas pardinas con puerro, piquillos y calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lentejas pardinas con puerro, piquillos y calabaza estimated approx 45 minutos.
To get started with this recipe, we have to prepare a few components. You can cook Lentejas pardinas con puerro, piquillos y calabaza using 16 ingredients and 4 steps. Here is how you cook that.
Hoy hemos cocinado unas lentejas con un sofrito diferente en el que hemos sustituido la cebolla por el puerro, el pimiento verde por unos del piquillo y en lugar de patatas hemos puesto calabaza dulce. Todo ello con su morcilla y su chorizo. El resultado ha gustado a todos, la suavidad de la calabaza y el sabor característico del puerro han funcionado de maravilla, repetiremos seguro. Cocinadas sin olla exprés como nos gusta en casa, quedan realmente deliciosas.
Ingredients and spices that need to be Make ready to make Lentejas pardinas con puerro, piquillos y calabaza:
- 500 g lentejas pardinas
- 500 g calabaza dulce
- 1 puerro grande
- 3 pimientos del piquillo
- 1 tomate grande
- 1 zanahoria mediana
- 4 dientes ajo
- 1 pastilla caldo de carne
- 1 cucharadita pimentón dulce
- 1 cucharadita cominos molidos
- 1 pizca jengibre
- 4 cucharadas aceite de oliva virgen extra
- 1 chorizo pequeño
- 1 morcilla pequeña
- 1 hoja laurel
- Agua a demanda
Steps to make to make Lentejas pardinas con puerro, piquillos y calabaza
- Comenzamos triturando con la batidora el tomate, el puerro, los pimientos del Piquillo y los ajos. Y los sofreímos en la cazuela con el aceite de oliva. Mientras se hace añadimos la hoja de laurel.
- A continuación le agregamos la calabaza troceada y la zanahoria. Removemos para que se pongan tiernas mientras se hace el sofrito.
- A continuación incorporamos el choricito y la morcilla, y le echamos ya las lentejas. Al ser pardinas se reduce bastante el tiempo de cocinado sin necesidad de ponerlas previamente en remojo. Y le añadimos el agua necesaria para cubrir el guiso y la pastilla de caldo de carne.
- Añadimos las especias molidas y rectificamos de sal a nuestro gusto. Ya solo queda esperar a que reduzca el caldo y que se pongan tiernas las lentejas añadiendo más agua si lo demanda. Una vez listas las dejamos reposar unos cinco minutos antes de servir. Buen provecho.
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Lentejas pardinas con puerro, piquillos y calabaza. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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