Lentejas con carne, embutido y hortalizas

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Lentejas con carne, embutido y hortalizas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lentejas con carne, embutido y hortalizas is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Lentejas con carne, embutido y hortalizas is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lentejas con carne, embutido y hortalizas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con carne, embutido y hortalizas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con carne, embutido y hortalizas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con carne, embutido y hortalizas estimated approx 2 h..

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lentejas con carne, embutido y hortalizas using 17 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Lentejas con carne, embutido y hortalizas:

1. 450 g. carne magra de cerdo en trozos pequeños
2. 4 puñados abiertos lentejas de pardina
3. 1 mini morcilla de cebolla
4. 2 mini chorizos
5. 1/2 puerro
6. 1 pimiento rojo italiano
7. 1 penca apio
8. 80 g. apio nabo
9. 1 tomate mediano
10. 6 vainas judías planas
11. 2 dientes ajo
12. 1 cebolla mediana
13. 1 hoja laurel seco
14. 3 tallos mejorana seca
15. 4 cucharadas aceite de oliva virgen extra
16. granos pimienta negra
17. sal gruesa de roca

Instructions to make to make Lentejas con carne, embutido y hortalizas

1. Por la mañana, poner a hidratar las lentejas con agua fría unas horas. Se cocinará más pronto si se pone en remojo 2-4 horas. Escurrir antes de utilizar. Espolvorear la carne con sal gruesa de roca.
2. Limpiar los hilos de la penca de apio y pela el apio nabo. Limpiar el puerro, la cebolla y los ajos. Picar toda la verdura. Limpiar el pimiento rojo italiano y trocear. Por separado prepara la morcilla, los chorizos y pica las judías planas y el tomate.
3. Vierte 4 cucharadas de aceite de oliva virgen extra en una cazuela y deja calentar sobre el fuego. Agrega toda la verdura del primer plato (la cebolla, el ajo, el puerro, el pimiento rojo italiano, la penca y el apio nabo). Espolvorea una pizca de sal y sofríe unos 10 minutos a medio fuego. Aparta la verdura a un lado de la cazuela y agrega los trozos de carne magra de cerdo. Remueve por separado 5 minutos y después remueve todo junto unos 10 minutos más.
4. Es el momento de añadir los tomates y el chorizo. Sigue removiendo 5 minutos más. Cubre con doble de agua, agrega más sal y la hoja seca de laurel. Cuando empieza hervir, baja el fuego al medio, tapa y deja cocinar la carne hasta que esta casi cocida.
5. Pasada la hora, agrega las lentejas, las judías, muele granos de pimienta negra en el momento y pon los tallos de mejorana seca. Rectifica de sal, remueve y deja cocinar 20 minutos más.
6. Pasado este tiempo, aparta la cazuela del fuego y deja reposar 5 minutos y después sirve.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Lentejas con carne, embutido y hortalizas. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!